Jag Bakes began the way most good things do — with a warm kitchen, a jar of sourdough starter, and the joy of handing someone a loaf still warm from the oven.

Our mission is simple: to serve quality baked goods made from simple and clean ingredients. That means whole wheat flour, water, salt, and a naturally fermented starter for our sourdough. Real butter — browned slowly until it’s nutty and deep — for our cookies. Nothing you can’t pronounce, and nothing that doesn’t belong.

We bake in small batches, once a month, so every loaf and every cookie gets the time it deserves. Slow fermentation isn’t fast, but it’s what gives our bread its flavor, its keeping quality, and its character.

Thank you for being here — we can’t wait to bake for you.

— Jag