From Our Oven to Your Table
How It Works
No. 1
The Newsletter Arrives
On the Monday before each baking weekend, our newsletter lands in your inbox with the month’s menu and the preorder link.
No. 2
Preorder by Wednesday
Place your order through the link in the newsletter by Wednesday, and choose the pickup time that suits you best.
No. 3
Pick Up & Pay
Come by on baking weekend at your chosen time. Your bakes will be warm and waiting — payment is at pickup.
The details
When do you bake? Once a month, on baking weekend. The newsletter that lands the Monday before tells you the exact dates and that month’s menu.
How do I order? Preorders are placed through the link in the newsletter and close Wednesday night. When you order, you’ll pick the pickup window that works for you.
How do I pay? At pickup — cash or the payment options listed in your order confirmation. No prepayment needed.
Missed the cutoff? It happens! Join the newsletter and you’ll be first in line next month.