Every bake starts with simple, clean ingredients — whole grains, real butter, good chocolate, and time. The lineup below is our monthly repertoire; each newsletter confirms exactly what’s coming out of the oven.
From the Oven
This Month’s Bakes
Whole Wheat Sourdough
Naturally leavened and slow-fermented. Just whole wheat flour, water, and salt.
Artisan Scored Sourdough
Our signature whole wheat loaf, finished with hand-scored designs — a centerpiece for your table.
Brown Butter Choc-Chunk Oatmeal Cookies
Nutty brown butter, dark chocolate chunks, and old-fashioned oats.
Brown Butter Chocolate Halva Date Cookies
Brown butter and dark chocolate meet sesame halva and Medjool dates.
Quantities are small-batch and sell out — preorders open when the newsletter lands and close Wednesday.