Artisan Microbakery · Monthly Bakes
It’s (Sourdough) Bread Day.
Small-batch whole wheat sourdough and brown-butter cookies, made from simple, clean ingredients. Preorder each month, pick up fresh on baking weekend.
From the Oven
This Month’s Bakes
Whole Wheat Sourdough
Naturally leavened and slow-fermented. Just whole wheat flour, water, and salt.
Artisan Scored Sourdough
Our signature whole wheat loaf, finished with hand-scored designs — a centerpiece for your table.
Brown Butter Choc-Chunk Oatmeal Cookies
Nutty brown butter, dark chocolate chunks, and old-fashioned oats.
Brown Butter Chocolate Halva Date Cookies
Brown butter and dark chocolate meet sesame halva and Medjool dates.
Our Mission
“To serve quality baked goods made from simple and clean ingredients.”
From Our Oven to Your Table
How It Works
No. 1
The Newsletter Arrives
On the Monday before each baking weekend, our newsletter lands in your inbox with the month’s menu and the preorder link.
No. 2
Preorder by Wednesday
Place your order through the link in the newsletter by Wednesday, and choose the pickup time that suits you best.
No. 3
Pick Up & Pay
Come by on baking weekend at your chosen time. Your bakes will be warm and waiting — payment is at pickup.